Business & Economics of Italian Food & Wine

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. Tuscany will be your classroom. Can you picture visiting Italian organic cheese production facilities, utilizing case studies from local wineries, and having lunch with the owners of an independent farm? Our courses take advantage of the region’s many resources that will help you understand key concepts of the food business in Tuscany which you'll apply to your future career - wherever in the world it may be.