Fair Trade Coffee With Designation Of Origin On Campuses Of Two Jesuit Universities, Seattle University And University Of Central America-Managua

Chemistry | College of Science and Engineering

  • LSAP Goal 1 Response to the Cry of the Earth
  • LSAP Goal 2 Response to the Cry of the Poor
  • LSAP Goal 3 Ecological Economics
  • LSAP Goal 4 Adoption of Sustainable Lifestyles
  • LSAP Goal 7 Community Resilience and Empowerment
  • 1 No Poverty
  • 2 Zero Hunger
  • 8 Decent Work and Economic Growth
  • 10 Reduced Inequalities
  • 11 Sustainable Cities and Communities
  • 12 Responsible Consumption and Production
  • 13 Climate Action
  • 14 Life Below Water
  • 15 Life on Land
  • 16 Peace, Justice, and Strong Institutions

About this Article

Sue Jackels, PhD

Research Grant

Create a brand of Nicaraguan Fair Trade coffee with designation of origin in collaboration with CECOSEMAC cooperatives in Matagalpa. To obtain Fair Trade brand with designation of origin certification. To position this brand on the campuses of SU and UCA-Managua through marketing and events to promote the consumption of this coffee and increase awareness of benefits of Fair Trade. To accomplish the process of becoming a Fair Trade University for SU

Jackels, S.